eBook: Speed of service - Maintain speed and quality for your guests

Strategic Scheduling: Ensure enough staff during peak times.
Checkout Area: Provide thorough POS training.
Maintenance: Keep equipment well-maintained and up-to-date.
Processes: Equip employees to handle common issues efficiently.
Inventory: Keep your store or restaurant well-stocked.
Self-Service: Implement POS kiosks to free up staff and reduce lines.

See how DTiQ can transform your multi-location operations.