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Precise portion control (e.g., 4.1 oz vs. 4.0 oz), end-of-night precook inventory, and staff taking food home are a few examples where loss can occur.
With DTiQ solutions, including SmartAudit™, you can proactively pinpoint and address food waste opportunities by strategically placing cameras to monitor and measure waste locations, ultimately reducing costs according to your priorities.
If we can see it, we can measure it.
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