USE A SMARTAUDIT TO HELP IMPROVE YOUR OPERATION'S SUCCESS

Map & Manage your team’s compliance with routine, in-depth video audits

HOW IT WORKS

ANY VIDEO SYSTEM, FROM ANYWHERE

CUSTOM OR CATEGORY SPECIFIC AUDITS

CERTIFIED AUDITORS AND DETAILED REPORTS

EFFECTIVE FOLLOW-UP AND MEASURABLE RESULTS

SMARTAUDIT™

With DTiQ’s SmartAudits, trained experts use advanced video algorithms and remote observation to deliver unparalleled insights to more than 30,000 customer locations every month.

VIDEO ONLY

Less Than $1 a Day Per Location

Let us map compliance across your locations
.

Pinpoint PPE Practices
Monitor Cross Contamination
Ensure Safe Sanitization

VIDEO + ANALYTICS

Custom Subscription Plans

Compliance is mapped and married with POS transaction details for deeper insights

Pinpoint PPE Practices
Monitor Cross Contamination
Ensure Safe Sanitization

Identify Fraud
Monitor Delivery Orders
Watch Discount Transactions

Best Practice: Safety

Gloves removed after working register
Hands washed before changing gloves
Hands not washed for 20 seconds

EXAMPLE AUDIT QUESTIONS

Are employees washing hands when arriving to work, after sneezing, coughing, using a tissue, after touching hair, face, nose, ears, mouth, uniform, etc?

Are gloves being changed when switching tasks, touching contaminated surfaces…etc?

Are employees washing their hands for a full 20 seconds, with soap?

Are employees following personal item storage policy?

Are employees disinfecting phones upon arriving and when leaving work?

Best Practices: Food Safety

No Gloves or Masks
Food is served into to-go containers
Employee eats chip & licks fingers

EXAMPLE AUDIT QUESTIONS

Are cooked foods reaching the proper internal temperatures before service or cooling?

Are hot foods cooled rapidly for later use by checking the temperatures of foods being cooled in refrigerators or by rapid cooling techniques such as ice baths and cooling wands?

Are the time foods being stored, displayed, or delivered held in the danger zone (between 41°F and 135°F) minimized?

Are foods packaged in to-go-only containers and kept at proper hot and cold temperatures when waiting for pick-up?