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Scaling your franchise operation: what you need to know

Starting your first business is a huge undertaking, even when it’s part of an established franchise (this may actually up the pressure).  But once you do, you’re likely itching to start scaling your franchise operations.

After all, you figured out the recipe to success for one location! It’s tempting to copy and paste that to another location. And another. And another…

However, your perfect recipe is harder to replicate at seven, eight, or more locations. The time to travel between locations is getting longer now that there are more of them. When one store needs focus, the others may fall to the side. Upfront capital is always tough to secure.

So how do you scale responsibly?

Here’s what you need to know.

Six Steps to Scaling Your Franchise Operation Responsibly

Let’s dive into each step required to scale your franchise operation.

Step One: Evaluate Your Current Business

The first step to scaling your franchise is evaluating your current restaurants — reviewing how they are performing, where you need to improve, and (most importantly) if you have the funds from your current businesses to keep a new location afloat as you ramp up.

Here’s how to evaluate your current franchise performance:

1. Review Historical Performance: Start by looking at financial statements to get a historical idea of how your stores have performed over the last month or years. This can include your profit and loss statement, balance sheets, and cash flow statements. This will give you a clearer idea of performance (and potentially reveal any glaring areas of concern you may want to address before expanding)

2. Assess Weaknesses: It’s never fun to look at what’s going wrong, but you know that putting your head in the sand doesn’t fix a business problem (how easy would things be if that did work!).  Look at what isn’t going right for your business before expanding. This will help you minimize the chance of bringing these weaknesses to a new location.

3. Evaluate Competition: No doubt that competition is something you review regularly, but you want to do it again as you look at business performance. Have competitor franchise locations been popping up? Did you notice a certain chain closing more often? Note all of this.

4. Analyze Customer Feedback: Regularly review customer feedback, including online reviews and comment cards, to get a sense of how your customers perceive your restaurant. This will give you insight into your current performance. Is there a lot going on at your current restaurants that need improvement? If that’s the case, you may want to consider focusing your efforts to improve what you already have.

Step Two: Research Potential Expansion Markets

Now that you’ve evaluated how things are going at your franchise business and everything appears to be going well, it’s time to plan the best market for scaling your franchise.

You know your current market and neighborhood well. However, a few blocks over from one of your locations everything can be different. Take the time to evaluate different neighborhoods in your area and understand their demographic. This can include (but is not limited to):

  • Average age of the areas
  • Average income of the area
  • Marital status

You want to ensure that the demographic of the area where you’re opening your next franchise location aligns with your target market. This information can also inform certain decisions you make about a new location. If you move to an area that has very little car traffic, for example, you may not want to spring for a state-of-the-art four-lane drive-thru because you won’t hit that automobile traffic.

Step Three: Develop a Marketing Strategy

A marketing plan is a document that outlines a company’s overall marketing strategy, goals, and tactics for achieving those goals. It typically includes an analysis of the company’s target market, competitive landscape, and strengths and weaknesses. The plan should also identify specific marketing objectives and the tactics that will be used to achieve those objectives.

Throughout the marketing plan, you want to break down tactics you’ll use to make people aware and excited about coming to your new location. This could include giving away a free meal to the first 50 guests on opening day or mailing out coupons they can use within the first three months of opening. The goal is always to get people through your doors one way or another.

Pro tip: You likely already do some marketing for your current locations that are in operation. Use past marketing successes and failures to fuel the marketing plan and decisions you make for your new business. It’s a shortcut to marketing success!

Step Four: Put Everything Together into a Detailed Expansion Plan

It’s time to build your expansion plan to continue scaling your franchise! Once you’ve done everything outlined above, you’ll have all the information you need to do so.

Your business expansion plan is a document that outlines the strategy you have for profitably growing your franchise operations to include another location.

Beyond what you have worked on to this point, you’ll also want to include a few other items in your expansion plan, including:

  • Financial projections: This will include a detailed financial projection for your new location, including revenue forecasts, expensive budgets, and cash flow projections
  • Operational plan: Your operational plan will outline the strategies and tactics you are using to expand your franchise successfully. This can include hiring plans, training programs, and any technology investments. Your operational plan can be largely based off other locations you have that are seeing success — you want to replicate that success, after all!
  • Review of risks and a plan to manage them: There are always risks with any new business endeavor. You just need to show that you have a plan to tackle them. Review the potential risks associated with acquiring and running a new location as a part of your franchise group, and outline strategies to mitigate said risks.

Pro tip: As you expand, you want to find technology that expands with you. Look for companies that create products that cater to franchise businesses, like DTiQ.  They all work with franchises regularly, so you know they can scale with you.

Step Five: Pitch to Investors

Step five may not be a necessity, depending on your financial situation, but it is an extremely important step for most — pitching to investors.

Opening a new franchise location includes a lot of upfront costs. You need to secure or build a brick-and-mortar store, renovate or decorate, hire and train a new team, and so much more before you even come close to making your first sale.

You can search for investors once you have a detailed plan for expansion, a marketing plan, and research to back up your expansion. These are all things that investors are going to ask about, so it’s better to approach them once you have a plan in place and you’re able to answer their questions. They’re more likely to invest in you if you appear prepared and confident.

Step Six: Legal Considerations

You already know that there are a good amount of legal considerations when it comes to opening a new location. You’ve done it a few times at this point, and it’s time to do it again. Some of the legal considerations you should keep in mind when expanding your franchise business include:

1. Franchise Agreements: When expanding your restaurant franchise, you will need to draft new franchise agreements with the franchisees. These agreements should include terms related to licensing, training, support, territory, royalties, fees, and termination.

2. Intellectual Property: Your restaurant franchise likely has valuable intellectual property, such as trademarks and copyrighted materials. You should ensure that your intellectual property is adequately protected and that your franchisees are using it properly.

3. Compliance with Laws and Regulations: You should ensure that your franchise business is complying with all applicable laws and regulations related to food safety, health, employment, taxes, and advertising.

4. Insurance: As you expand your restaurant franchise, you may need to review and update your insurance policies to ensure that you have adequate coverage for all aspects of your business.

Note this is not binding legal advice. There are lots of other legal considerations to consider. Speak with a lawyer who specializes on the legal considerations for scaling a franchise or opening new businesses in your state or province, as it can vary greatly between locations.  

Final Thoughts on Scaling Your Franchise Operation

There’s a lot that goes into expanding your franchise business, especially as you move past seven or eight locations. You become a pro at some of these steps, but others can become trickier or larger as your business goes. The key is to ensure that your current locations are doing well, before diving into another endeavor.

If you’re looking for technology that can grow as your franchise group grows, look no further than DTiQ. DTiQ helps thousands of franchise businesses to thrive, giving owners high-level overviews of all their location performance. You can contact us or book a demo to see our technology in action — and how we can grow with you.

Different types of drive-thrus — and nine tips to optimize their performance

 Drive-thrus have come a long way since the days of just being a single lane. And it’s no wonder there are so many new types of drive-thrus. With roughly 70% of business coming through the drive-thru, it’s arguably the most important feature of your QSR to ensure success.

To help you achieve drive-thru success, this article will go over:

  • The different types of drive-thrus
  • How to determine which drive-thru style is right for your QSR
  • Nine tips to supercharge your drive-thru performance, regardless of style

Let’s go (drive) thru these tips.

Single Lane Drive-Thru

The single-lane drive-thru is one of the most traditional types of drive-thrus that many older QSRs use currently. This model typically has one lineup for customers to drive-thru. They stop at a singular order point, place their order, and then proceed to a singular window (potentially two windows if your operation has a window for payment and another window for receiving the food). Everybody follows one path, meaning one car gets through at a time.

Y-Lane Drive-Thru

Y-Lane drive-thrus are another one of the types of drive-thrus that QSR owners can explore. This is where you have two lanes with two separate order points. Cars can enter at whichever lane they choose, and then the two lanes merge into one. Diners wait in a single line to receive their food and pay.

Pro tip: It can get confusing for your staff when the drive-thrus merge in a different order than the food orders are placed in. This can lead to quite easily mixing up orders and your guests receiving the wrong food. DTiQ’s Drive-Thru Order Accuracy Solution uses smart video to pair images of cars with an overlay of their order. The cars and their orders are displayed in tandem on a screen for your team, making it easy to ensure everybody gets what they ordered.

Dual Lane Drive–Thru

Take the single lane drive-thru and double it, and you have your dual lane drive-thru! This set up has two of everything. Two lanes for people to enter, two order points, two different paths to follow after ordering, and two pick up windows. This model works well for stores that have drive-thru windows on both sides of their building.an outline of a dual lane drive-thru, one of the types of drive-thrus

Tandem Drive–Thru

Your tandem drive-thru follows the flow set by a single lane drive-thru but allows double the cars to get through the same amount of space. A tandem drive-thru allows two drive-thrus to operate at once on the same path. There are two order points, two order takers, and two pickup windows.

How to Determine Which Drive-Thru Makes Sense for Your Business

Are you debating if it’s time to upgrade your single lane drive-thru? Trying to decide what style of drive-thru is right to install at a new location? Here are some factors to help you consider which type of drive-thru is right for your space.

Space

Typically, more lanes and windows = more space required to implement it. If you’re tight on space, creating a tandem drive-thru may be trickier compared to a y-lane drive-thru that merges together.

Staffing

You may have the space to create a fifteen-lane drive-thru with that many windows, but do you have the people to run it? Consider what you’ll realistically be able to scale your staff to. It’s a recipe for disaster if you have double the drive-thru windows but not double the staff to get orders out.

Cost

You will face a larger upfront cost with a larger or more intricate drive-thru set up. Your dual lane drive-thru will require essentially double all the assets — double ordering points, double drive-thru windows, and double the equipment at each drive-thru window. Setting a realistic budget for your drive-thru install will help in the decision of what type of drive-thru is right for your QSR.

It is important to note, however, that scaling your drive-thru is an investment — an investment that will very, very likely pay off. As more QSR business funnels to the drive thru (vs. Coming indoors), you want — no, need — to be able to meet the demand if you hope for your franchise to be successful.

How to Optimize Different Types of Drive-Thru Performance

You’re always going to want to improve your drive-thru performance.

So how do you optimize? Here are nine tips that will help, no matter the types of drive-thrus you’re working with.

1. Streamline your ordering process

The first step to optimizing your drive-thru performance is to streamline your ordering process. Train your team to use clear and concise language when taking orders and have a standard order taking script to ensure that nothing is missed. Implement an electronic ordering system to make order taking easier and faster.

2. Use the right technology

Naturally, you use some technology for your drive-thru. But is it the right technology?

Technology is evolving all around us, and drive-thru technology is no exception. There are timers that gamify performance, headsets that you can listen to interactions at the window, and smart video that matches the transaction to each car on a video, making it near impossible to get the order wrong. All this technology makes for a smoother experience at the drive-thru, both for customers and staff.

By working with outdated tech, you risk just clogging up your operations.

3. Plan for third-party delivery and pre-ordering as part of the drive-thru

They say that if you fail to plan, you plan to fail. And if you fail to plan for third party and pre-orders as part of your QSR drive-thru operation, you’re planning to fail.

The integration of your third-party delivery apps or pre-order apps is going to impact your drive-thru operation. The popularity of ordering ahead and driving through to pick up is growing.

4. Organize your menu boards

Organizing your menu boards can help customers make their orders quickly and efficiently. Place the most popular items at the top of the menu board and group similar items together. Use large, clear fonts that are easy to read, and avoid using too many colors or graphics that may distract customers.

5. Work with a drive-thru timer

Using a timer system can help you track how long it takes to serve each customer and can help you identify areas where you can improve your performance. You can set a goal for how long it should take to serve each customer and use the timer system to track your progress — think about rewarding your team for a time that goes down.

This technology has evolved to the point that timers do more than time. You can turn drive-thru timers into a game for your store or competition against other stores that are a part of your franchise group. A little friendly competition can go a long way.

6. Give each team member a specific job

Assigning specific roles to your team members can help you optimize your drive-thru performance. Have one team member take orders, another team member prepare the food, and another team member hand out the orders. This will help you ensure that each task is being done efficiently and quickly.

7. Provide adequate training

Giving people a role and moving on isn’t enough. Once you or your management team have assigned specific roles, it’s imperative that you train your team to thrive in these roles. Adequate training for your team members ensures that they are proficient in their assigned roles. This will help reduce errors and ensure that each task is being done correctly. Regularly evaluate your team’s performance and provide feedback to help them improve.

One thing you should do is rotate assigned roles between the staff so that your team gains experience across each of them. This allows them to level up their skills while ensuring that you have a capable team of individuals who can step in if somebody calls out sick, without compromising the experience for your customers.

8. Keep your equipment and supplies organized

Organization is a critical part of a smooth drive-thru operation. Make sure that everything is easily accessible, your team is trained on where to find everything, and ensure you have backup supplies easily available in case something runs out.

9. Keep a positive attitude

Positivity is key, especially when facing customers. Train your team to greet each customer with a smile and thank customers for their business. When your customers feel valued, even during a brief drive-thru experience, they will want to come back.

This is especially important when it comes to delivering bad news at the drive-thru. Chances are, you have been on the receiving end of bad news while in line at the drive-thru — the ice cream machine is broken, they are out of the nuggets, or something else. Training your team to deliver that news to customers politely is what will ensure that, despite a less than positive experience, they’ll still feel positive about coming back.

Final Thoughts on Types of Drive-Thurs and Drive-Thru Optimization

With so many different types of drive-thrus, it can feel daunting before you even install one. You must make a choice of which type of drive-thru is right for your business and then make sure it runs smoothly.

Optimizing your drive-thru performance at a quick service restaurant requires a combination of efficient processes, clear communication, and effective team management. By implementing these tips, you can help ensure that customers are served quickly and efficiently with any type of drive-thru, which can help improve customer satisfaction and drive sales.

If you want to elevate your drive-thru technology (for ANY type of drive-thru), see how DTiQ and Summit Innovations can help. You can contact us or book a demo to see our technology in action — and how we can work together to optimize your drive-thru performance.