All markers were in place, each 6 ft. apart. Customers appeared to be distanced.
An off duty employee appeared to enter the establishment, walk into the office for several minutes then prepared a drink to-go.
Employee appeared to switch tasks, removed gloves and washed hands. Did not wash hands for full 20 seconds.
Employee did not appear to wear gloves, touched/scratched his body and then touched food.
The employee appears to be wearing protective equipment when sanitizing the registers.
Employee appeared to use personal cell phone without gloves, then continue to prepare drinks without gloves.