All markers were in place, each 6 ft. apart. Customers appeared to be distanced.
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WHAT WE CAN LOOK FOR
SOCIAL DISTANCING

POSSIBLE THEFT
An off duty employee appeared to enter the establishment, walk into the office for several minutes then prepared a drink to-go.

PREVENTATIVE MEASURES
Employee appeared to switch tasks, removed gloves and washed hands. Did not wash hands for full 20 seconds.

FOOD SAFETY
Employee did not appear to wear gloves, touched/scratched his body and then touched food.

SANITIZING & CLEANLINESS
The employee appears to be wearing protective equipment when sanitizing the registers.

CROSS CONTAMINATION
Employee appeared to use personal cell phone without gloves, then continue to prepare drinks without gloves.
