COVID-19 Loss Prevention Preparation for Restaurants, Retailers and C-Stores
Speakers
Mike Coffey, CEO, DTiQ
Whether you have a dedicated LP department, manage it yourself, or use LPI services by DTiQ – there are important steps you need to take for COVID-19. The risk of loss to business and brand warrants close attention.
What do you need to consider to get ahead? How can your organization best prepare? How can your loss prevention activities be a true asset to your business in this time of uncertainty?
In this webinar, we explore:
- What is COVID-19? Important resources
- Role of LP in operator preparedness
- Best practices in action (examples)
- Restaurant preparedness
- Retailer, C-Store preparedness
- Incident response
- Ways DTiQ can help
Enter your information to view the webinar!
English
Polish
Spanish
Turkish