While speaking with a number of different restaurant operators across the country over the last few months, we’ve noticed a collective fear: rising labor costs. Franchisees turn different shades of red as soon as topics like minimum wages, increasing insurance premiums, and talent pools are broached, and most have no idea how to tackle these…
At some point, every successful business has to hire new team members. According to the National Restaurant Association, roughly 2/3 of a restaurant’s staff overturns each year – which requires a whole lot of interviewing, hiring, and training. If you want your newbies to thrive and positively contribute to your enterprise, it’s essential that your…
Retail has changed a lot over the last decade. So too have consumers. Retailers need a better way to improve their stores to keep customers engaged and shopping.
DTT is now DTiQ, delivering intelligent video-based solutions combined with advanced analytics, delivered as a unique managed services offering.
In the below interview, Alex Vance discusses building DTT’s Technical Support Department in an effort to create a better customer experience.
In the below interview, Kim Helms, DTiQ’s VP of National Accounts, discusses how she’s built successful corporate partnerships with some of the biggest brands in the hospitality industry.
Learn how Charles Gonzalez creates value and drives ROI for DTiQ’s customers in the below interview.
Today, with the launch of DTT’s redesigned mobile app and the announcement of increased Mac functionality for MyDTT™, the next evolution in loss prevention has arrived: accessibility.
I am the Director of Sales for the Petroleum Retail Market at DTiQ. This covers c-stores, gas stations, and cardlock locations.
Don Boyle has worked at DTiQ since 2007. During that time, he has provided managed loss prevention services to thousands of businesses in the hospitality, retail, and c-store industries. He is an expert at building loss prevention policies and best practices that prevent employee theft from occurring. In the below interview, he shares what he’s…