The Importance of Supplying Video to Insurance Claims Adjusters

An inventory manager at a restaurant steals high-end food items. A payroll employee tampers with paychecks. A disgruntled customer “accidentally” slips and falls, threatening to sue for negligence. Restaurant and retail store owners face threats to their businesses from every direction. In fact, from theft alone U.S. businesses lost an average of $1.13 million in 2016,…

How to Combat Rising Labor Costs

While speaking with a number of different restaurant operators across the country over the last few months, we’ve noticed a collective fear: rising labor costs. Franchisees turn different shades of red as soon as topics like minimum wages, increasing insurance premiums, and talent pools are broached, and most have no idea how to tackle these…

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6 Guidelines for Training New Staff

At some point, every successful business has to hire new team members. According to the National Restaurant Association, roughly 2/3 of a restaurant’s staff overturns each year – which requires a whole lot of interviewing, hiring, and training. If you want your newbies to thrive and positively contribute to your enterprise, it’s essential that your…