Vitality As the definition suggests it is ‘to be strong and active’ or ‘to have the capacity for survival’… and vitality during a pandemic, for restaurants and retailers, means assuring your customers that your goal is to help keep them strong and active, and able to survive right now. Owners and operators across the world…
We’re all searching for ways to be more productive, proven by the fact that ‘how-to’ is now one of the most popular google search terms.
The 3 Great Things About Using Hardware as a Service Running a business is hard — getting the latest hardware infrastructure to help make your business run better shouldn’t have to be. With technology changing quickly and businesses constantly facing new challenges, subscribing to hardware is an easy, low-risk way to get the most up…
Every COVID-19 Restriction By State and How To Manage Through Them We’re all feeling a bit ‘shook up’ as a result of the COVID-19 pandemic and how quickly and drastically our lives have changed. From entertainment, education, and vacations to the way businesses operate, nothing is quite the same. With a few key resources, ongoing…
How One Restaurant Refuted False Claims with Video One small restaurant sued a customer for false claims and defended their reputation on social media, all thanks to evidence from their surveillance system. A customer presented a coupon that was no longer valid. Despite the restaurant’s attempts to help compensate for the misunderstanding, the customer left…
Machine Learning and Video Analytics empower business owners to manage their occupancy levels by accurately counting and displaying occupancy rates in real time
Sure, training is important. It’s the cornerstone of any solid operation, and critical to help employees feel informed, comfortable and armed for success. But what happens when the training is over? Audits are the perfect tool to monitor and measure your team’s compliance to specific policies and procedures over time for consistent results.
Restaurant Re-Boot: How Coen Markets uses DTiQ’s solutions to optimize safe operations during the COVID-19 pandemicwith Colin Dornish, Snr. Director of Operations at Coen Markets & Mike Coffey, CEO at DTiQ Through the pandemic, Colin at Coen Markets has hosted a video chat with select vendors discussing challenges and learnings during COVID-19. We were pleased…
Restaurant Re-Boot: a Q&A session with our CEO, Mike Coffey Q. What are some of the biggest challenges operators are facing when it comes to restaurant safety and security? A. It depends on the lens in which their business is impacted. If their business is closed or has reduced hours, the fundamental assumptions about security…
I continue to hope that you are safe and healthy and that you are successfully navigating today’s business challenges. As mentioned in my first and second letters to you, we have continued to set-up our business to support you while innovating for your future challenges. We are committed to be your best vendor during these…
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DTiQ Announces NEW Drive-Thru Solution Offering with Summit Innovations 