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DTiQ: Ushering an Era of Smarter Brick-and-Mortar
Published in CIO Review

Inventory shrinkage, food waste, poor guest experiences, and employee turnover—a consequence of incidents such as shoplifting, employee theft, and poor management—are a big deal in the retail and hospitality industries. Improving these does not simply increase a location’s profitability, but is a necessity for long-term survival in today’s world. According to the recent Sensormatic Global…